Firstly, a week ago Saturday, Rafaella and I met an Cusquenen named Puka who was selling his drawings in a bar/club/music place. We met up with Puka the following monday because he promised to take us to a Chicheria. Chicha is an alcoholic drink made from corn. It´s cloudy, doesn´t taste like much, and comes in a really big glass.
The chicheria was just a little house that didn´t look like much. We got our goblets and went and sat outside somewhere in the vicinity of the house with an awesome view of the city. You can´t see much of the city in the photo though.
When I took the two bottles back out the next morning the whole bottle of rum was empty and 1/4 of the coke bottle empty too. No wonder we had so much trouble getting up for Inti Raymi the next day.
After Inti Raymi, for a somewhat delayed hangover breakfast (at 4pm) we decided to try Chicharron
Also yesterday I went to a type of ´show´ like a country fair where I saw lots of massive pigs and massive sheep and bulls and cows and all different types of food including the flat cuy and the whole pig
It´s off for a 5 day trek past the mountain called Salkantay, sleeping in minus 5-10 degrees, walking up to 9 hours a day, and ending at Machupicchu, so wish me luck!
Happy Birthday Hardy!